An enzyme-active barley malt used in baking to improve dough fermentation and browning. Kling produces it at the Schriesheim site with controlled diastatic power.
Kling Malz · Edingen-Neckarhausen · Baden-Württemberg
Diastatic malt (barley baking malt)
Diastatic malt (barley baking malt) is manufactured by Kling Malz in Edingen-Neckarhausen, Baden-Württemberg. Buying for your business? You can request it via us — we get quotes, inspect before shipment and ship to any destination.