Maltala

Founded in 2020 in Bergheim, Alsace, Maltala is a small artisanal malting house that produces organic malt exclusively from locally grown grains. The company sources 100% of its cereals from Alsace, ensuring full traceability and holding the 'Savourez l'Alsace – Produit du terroir' label. Maltala offers classic malts such as Pilsen, Pale Ale, Vienna, and Munich, as well as other grains like wheat, rye, and spelt. Specialty malts, including roasted and caramel varieties, are sourced from partner Malt'In Pott. The malting process—steeping, germination, kilning, and de-germing—is carefully controlled for quality. The company is run by Lise Meinrad, who manages transformation and client relations, alongside her father Philippe, who brings agricultural expertise.