Fortwenger

In Gertwiller, a village known for gingerbread, Fortwenger has been baking since 1768. The recipe rests on honey and a blend of seven spices. Alongside the classic pain d'épices come filled nonnettes, seasonal bredele biscuits, chocolate items and a few savoury products meant to go with foie gras. Fortwenger sells both to individuals and to companies, through its online shop and bulk orders for staff committees and corporate gifts.