Cassismanufaktur

In Brackenheim-Stockheim, the Danner family has been cultivating blackcurrants on over 48 hectares since 1995. Their on-site distillery and processing facility turn the berries into a broad line of foods, drinks, and personal care items. Products range from alcoholic spirits like GINJO Gin and URFI Rum to non-alcoholic juices, syrups, and fruit spreads. They also make gummy candies, chocolates, and body creams. All fruit comes from their own regional fields and is hand-picked.