Sparkling wines from the Kaiserstuhl, made by traditional bottle fermentation with at least nine months on lees. Varieties include Weisser Burgunder, Pinot Rosé, and Pinot Noir Blanc de Noirs. Also a fruity Secco (Limburgit) with lower alcohol.
Sasbacher Winzerkeller · Sasbach Am Kaiserstuhl · Baden-Württemberg
Sekt & Secco
Sekt & Secco is manufactured by Sasbacher Winzerkeller in Sasbach Am Kaiserstuhl, Baden-Württemberg. Buying for your business? You can request it via us — we get quotes, inspect before shipment and ship to any destination.