Leon Beyer · Eguisheim · Haut-Rhin (68) · 10-49 staff

Crémant d’Alsace

Sparkling wine made by traditional method, typically from Pinot Blanc, Pinot Gris, or Riesling. Fine bubbles and fresh acidity.

Crémant d’Alsace is manufactured by Leon Beyer in Eguisheim, Haut-Rhin (68). Buying for your business? You can request it via us — we get quotes, inspect before shipment and ship to any destination.

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