Leon Beyer

Founded in 1580, this family estate in Eguisheim, Alsace, has been producing wine for over four centuries. The vineyards benefit from diverse soils and microclimates ideal for classic Alsatian grape varieties. The winery makes dry white wines, sweet wines, and sparkling wines from Riesling, Gewurztraminer, Pinot Gris, Muscat, and Pinot Blanc. Environmental practices focus on biodiversity and soil health. The estate has received international recognition and awards.