Traditional-method sparkling wine from Pinot Noir, vintage 2019. Gentle whole-cluster pressing, spontaneous fermentation, aged in 500L tonneaux on full lees for 12 months, then 56 months on lees in bottle. Disgorged February 2026. Zero dosage. 12% ABV.
Scherer&Zimmer · Bad Krozingen · Baden-Württemberg
Blanc de Noir brut nature 2019
Specifications
Prices on request — B2B only.