Moulin Roos · Rosenau · Haut-Rhin (68) · 10-49 staff

Bakery Ingredients

Caster sugar for pastry (25 kg), fine baker's salt, Bretzel salt, Guérande sea salt, and water softener salt tablets (25 kg). Also maize billette, golden semolina crunchy, germinated spelt and rye, hulled oats, quinoa, and chickpeas.

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