Equipment for cakes, tarts, flans, cream desserts, and madeleines. Plate-based conveying ensures gentle handling of liquid fillings before baking.
Mecatherm · Barembach · Bas-Rhin (67) · 250+ staff
Equipment for cakes, tarts, flans, cream desserts, and madeleines. Plate-based conveying ensures gentle handling of liquid fillings before baking.