Since 1868, this Kaiserstuhl winery in Endingen has been producing wines with a focus on sustainability. The estate offers vegan-friendly 'Samtweine' (velvet wines) and a full range from dry to sweet, including alcohol-free alternatives. Visitors can taste wines at the on-site vinothek or book vineyard tours by Unimog. The winery also supplies Messwein (sacramental wine) to parishes, a tradition since 1891.
Baden-Württemberg