Weingut Heinrich

In the Weinsberger Tal, a family-run winery crafts wines that reflect both craftsmanship and wild nature. Alexander Heinrich, the winemaker, lets spontaneous fermentation shape the character of each vintage. The estate grows white varieties like Muskateller and Cabernet Blanc, reds such as Spätburgunder and Trollinger, and produces Sekt and spirits. Vineyards on Schilfsandstein, Mergel, and Gipskeuper soils give the wines distinct mineral notes. The winery also sells gift sets, wine packages, and accessories. Customers can visit the tasting room in Obersulm-Sülzbach or order online for delivery.