Family-run winery and sparkling wine producer in Stuttgart-Uhlbach, with roots tracing back to 1625. Since 1973 the Currle family has been vinifying its own grapes, and in 1974 opened the 'Dreimädelhaus' as a wine tavern. Today Christel Currle runs the estate, making still wines, traditional-method sparkling wines, and spirits. The winery also operates a wine bar in Hamburg and Stuttgart, and sells directly through an online shop.
Baden-Württemberg