Kondima

Founded over 100 years ago, Kondima produces marzipan, nougat, chocolate couvertures, and other sweet masses at its Karlsruhe plant. The company processes almonds, hazelnuts, and cocoa into ready-to-use baking and confectionery ingredients. Its product line includes marzipan and persipan masses, macaroon bases, couvertures, cocoa products, nut pastes, glazes, dessert creams, and streusel. Vegan chocolate options are also available. Kondima supplies industrial bakers, pastry shops, and chocolatiers across Germany and beyond.