Franz Keller

Founded in 2013, the family-run Weingut Franz Keller is rooted in the Kaiserstuhl region of Baden. The estate produces wines that reflect the distinctive volcanic terroir of the area. In addition to winemaking, the family operates the Schwarzer Adler restaurant and hotel, the Winzerhaus Rebstock tavern, and a wine trading business that has been importing French wines for over a century. The winery is located at Badbergstraße 44 in Vogtsburg-Oberbergen.