die brauhandwerker

Founded in Freiburg, the beers are brewed at the family-run Rogg brewery in Lenzkirch in small batches of 20 to 30 hectoliters. The range includes a Freiburg Red Lager, a Freiburg Pale Ale, a Badisch Saison, an Oatmalt Stout, a Cowboy Pale Ale, and a Schwarzwald Pale Ale. Only natural ingredients and soft spring water from the Black Forest are used. The company also offers events and beer tastings.