Founded in 1930, the family-run distillery in Külsheim produces nearly 30 different fruit brandies, eaux-de-vie, and liqueurs. The company uses fruit from its own orchard of over 300 trees and distills exclusively in copper pot stills using the fine-still method. No sugar, artificial flavors, or neutral alcohol are added. Products include apple brandies, pear brandies, cherry brandies, plum brandies, berry brandies, and specialties like quince and medlar brandy. A London Dry Gin and several beer-based brandies are also made. The distillery was named a "Top Ten Brennerei" by the Association of Baden Small and Fruit Distilleries in 2016.
Baden-Württemberg