Brennerei Fink

Since 1999, this family-run distillery in Mundelsheim has been producing spirits and liqueurs from regional fruits and botanicals. The product line includes fruit brandies, cream liqueurs, and seasonal specialties like Spekulatius and elderflower liqueur. All bottles are filled, labeled, and packed by hand on site. The company also runs a traditional Swabian tavern called s'Böcklerstüble, where guests can sample the house products alongside hearty local dishes.